Bonnie Baker Cowan
I am a seasoned Canadian journalist with more than 30 years experience as a writer and editor of major Canadian magazines.
My main passion is travelling and over the past few years, I have walked the hills of every country in Europe, eaten shark fin soup in Hong Kong, driven the vineyards and oceanside highways of New Zealand, met panthers and lions in Africa, ridden elephants in Thailand and climbed Adam's Peak in Sri Lanka.
I am a curious, engaged traveler and an avid photographer, recording my experiences for the enjoyment of others in the pages of magazines and websites.
My other writing passion is about people and relationships and am always interviewing friends and new acquaintances with a curiosity that translates into stories.
When I am not writing, I am in my garden, cultivating my flowers or in my kitchen trying new recipes that I love to cook and share with my family. I love to cook and add my own special touches to dishes. I have contributed several recipes to cookbooks by Canadian Living magazine.
Latest Articles
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Eggplant Veal Parmigiana
A zesty Italian main dish for easy family dinners or special weekend guests
Feb 4, 2011
- Bonnie Baker Cowan
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In Muscat, Arab Romance Meets Cosmopolitan Sophistication
Recently open to outside influences, Muscat is determined to preserve its historic traditions of language, customs and architecture
Jan 13, 2011
- Bonnie Baker Cowan
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Luxury at the Taj Mahal Palace Hotel in Mumbai
The landmark Bombay hotel has been beautifully restored to regain its place in the history and heart of the city.
Jan 12, 2011
- Bonnie Baker Cowan
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A Winter Escape to Dubai
A week at the Jumeirah Beach Hotel is a perfect holiday for everyone in the family
Jan 11, 2011
- Bonnie Baker Cowan
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Chicken Osso Bucco
Comfort food at its best, this delicious meal in a pot simmers gently in the oven for a main dish everyone will love.
Jan 9, 2011
- Bonnie Baker Cowan
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Spicy Mussels in Coconut Curry Sauce
This fast and easy dish is ready in less than 30 minutes as a first course or main course for family or guests.
Jan 8, 2011
- Bonnie Baker Cowan
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Cruising? Make it a Five-star Holiday Experience
Cruising is an all-exclusive vacation that offers fascinating destinations and a full complement of ship-board activities and amenities
Jan 5, 2011
- Bonnie Baker Cowan
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Thanksgiving Make-Ahead Vegetables
Delicious Sweet Potato-Squash Casserole and Creamy Mashed Potatoes with Herbed Cream Cheese make Thanksgiving dinner easy on the cook
Oct 2, 2010
- Bonnie Baker Cowan
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Chicken Shrimp Pasta Bake
Comfort food for family meals and weekend suppers, this easy, make-ahead one-dish meal is delicious.
Sep 26, 2010
- Bonnie Baker Cowan
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Chicken Pot Pie with Rosemary
For the ultimate in comfort food, these individual chicken pies are delicious
Sep 13, 2010
- Bonnie Baker Cowan
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